Wood and Timber

Wood is a natural, highly renewable, and versatile construction material. It has an excellent strength-to-weight ratio, high insulating properties, and exceptional aesthetic value. However, unlike engineered materials like steel or concrete, wood is anisotropic—meaning its physical and mechanical properties vary drastically depending on the direction of the grain.

Structure of Wood

Understanding the macrostructure of a tree trunk is essential for understanding how timber will behave once sawn into lumber.

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Softwood vs. Hardwood

The classification of wood into "softwood" and "hardwood" is purely botanical and refers to the tree's reproduction method, not the physical density or hardness of the wood itself (e.g., Balsa wood is technically a hardwood but is incredibly soft).

Botanical Classification

Softwoods come from conifers (evergreen trees with needles and cones like pine, spruce, and fir). They grow quickly, are less dense, and provide the vast majority of structural framing lumber. Hardwoods come from deciduous broadleaf trees (like oak, maple, and mahogany). They are generally denser, grow slower, and are used primarily for high-traffic flooring, fine furniture, and architectural millwork.

Orthotropic Properties

Because wood is composed of long, hollow cells aligned vertically up the trunk, it has unique, independent mechanical properties in three mutually perpendicular axes.

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Moisture Content and Dimensional Stability

Wood is highly hygroscopic, meaning it naturally absorbs and releases moisture to reach an equilibrium with the surrounding humidity. Managing moisture is the most critical aspect of using wood in construction.

Moisture Content (MC)

The weight of water in the wood expressed as a percentage of the completely dry weight of the wood.
MC=WwetWovendryW_ovendry×100% MC = \frac{W*{wet} - W*{oven-dry}}{W\_{oven-dry}} \times 100\%

Fiber Saturation Point (FSP)

The specific moisture content (typically around 25% to 30%) at which all "free water" in the cell cavities has evaporated, but the cell walls are still completely saturated with "bound water".

Note

Crucial Concept: Wood does not shrink or swell as its moisture content changes above the FSP. Dimensional changes (shrinkage) and strength increases only begin to occur when the moisture content drops below the Fiber Saturation Point as water leaves the cell walls.

Cellular Moisture & Shrinkage Simulator

Adjust the moisture content to see how water leaves the wood cells. Notice that dimensional shrinkage only occurs when the bound water leaves the cell walls (below the Fiber Saturation Point).

40.0%

Current State

  • Phase:Green Wood (Losing Free Water)
  • Free Water (Cavity):10.0% MC
  • Bound Water (Walls):30.0% MC
  • Tangential Shrinkage:0.00%
Free Water
Simplified Wood Cell Cross-Section

Wood Shrinkage vs. Moisture Content

Wood shrinks dimensionally only when its Moisture Content (MC) drops below the Fiber Saturation Point (FSP), typically around 30%. Shrinkage is highly anisotropic: it is greatest tangentially across the growth rings, about half as much radially, and negligible longitudinally (along the grain).

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Mechanical Properties

Because of its fibrous structure, wood's mechanical properties depend heavily on the direction of the applied load relative to the grain (the longitudinal axis of the tree).

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Defects and Structural Grading

Unlike manufactured steel, wood contains natural growth characteristics that reduce its strength. "Grading" is the process of inspecting lumber and assigning it an allowable design stress based on the presence of these defects.

Knots

The portion of a branch that has become incorporated into the main trunk. Knots disrupt the straightness of the grain, creating severe stress concentrations that significantly reduce the wood's tensile and flexural strength.

Shakes

Separations or cracks along the grain that occur between the annual growth rings, typically occurring while the tree is still standing due to wind stress.

Checks

Cracks extending across the annual growth rings. They are almost always caused by uneven drying stresses (seasoning), where the outer surface dries and shrinks faster than the wet inner core.

Wane

The presence of bark, or the lack of wood, on the edge or corner of a sawn piece of lumber, reducing its usable cross-section.

Durability and Preservation

Wood is an organic material susceptible to biological degradation. To decay, fungi require four conditions simultaneously: 1) Food (the wood), 2) Oxygen, 3) Favorable Temperatures, and 4) Moisture (MC > 20%). Removing any single condition prevents rot. (e.g., Wood continuously submerged deep underwater will not rot due to a lack of oxygen).
When wood must be used in damp environments or in contact with soil, it must be chemically treated.

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Decay Mechanisms and Fungi

Wood decay is caused by fungi that consume the cellulose or lignin. Fungi require four conditions to survive: food (the wood), oxygen, favorable temperatures, and moisture (specifically, an MC above 20%). If wood is kept permanently dry (below 20% MC) or permanently submerged (cutting off oxygen), it will not rot. Where moisture cannot be controlled (e.g., ground contact), the wood must be pressure-treated with chemical preservatives (like ACQ or CCA) that make the wood toxic to fungi and termites.

Fire Resistance of Timber

While light-frame wood construction is highly combustible, heavy timber (large cross-sections) exhibits excellent fire resistance. When exposed to fire, the outer surface chars rapidly. This thick char layer acts as an exceptional thermal insulator, protecting the unburned inner core and allowing the timber column or beam to maintain its structural load-bearing capacity far longer than unprotected steel, which rapidly softens and collapses at high temperatures.

Engineered Wood Products (EWPs)

To overcome the natural limitations of solid sawn lumber (like size constraints and natural defects), the timber industry manufactures Engineered Wood Products. These products are made by binding together wood strands, veneers, or fibers with structural adhesives to create larger, stronger, and highly predictable structural elements.

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Key Takeaways
  • Anisotropy: Wood's structural strength is entirely dependent on load direction relative to the grain—strongest in parallel tension/compression, and critically weak in perpendicular tension (splitting).
  • Moisture Management: Wood shrinks, swells, and gains strength only when its moisture content drops below the Fiber Saturation Point (FSP, ~30%).
  • Defects: Natural growth characteristics like knots, checks, and shakes disrupt the grain and severely reduce the allowable design strength, necessitating strict visual or mechanical grading.
  • Preservation: To prevent fungal decay and insect attack in damp environments (MC > 20%), lumber must be pressure-treated with chemical preservatives.